Rutherglen Beefsteak and Burgundy 50th Anniversary

At the Rutherglen Beefsteak & Burgundy Club, we’ve spent five decades celebrating the perfect trifecta

• great food
• great wine
• great company.

As we mark our 50th anniversary, we invite you to join us for a special evening that pays homage to our shared love for exquisite dining and exceptional wines. This special evening will be a testament to the heart and soul of our club.

The menu will be crafted by exceptional local chef, Stewart Gilchrist, Pickled Sisters.

Indulge in four courses of canapés, entree, main, and dessert, each dish thoughtfully prepared to evoke the essence of our culinary journey.

Wines will include a selection of exceptional local Rutherglen wineries and renowned wines from around the world. 

Amidst the courses, join us in acknowledging the rich history of our club that encapsulates the shared experiences and camaraderie that define us.

We look forward to raising a glass together, to 50 remarkable years and the countless moments that lie ahead for the Rutherglen Beefsteak & Burgundy Club.

The food and wine theme chosen for this celebration is Rutherglen Vs The World.